The Clam Bucket

Stepping into The Clam Bucket in Port Alberni feels like settling into a cherished local refuge where the pace slows just enough to savor both the view and the food. Nestled along Victoria Quay, this is the kind of spot where the hum of casual chatter mixes with the gentle clinking of glasses and the occasional burst of laughter from family groups or friends sharing a meal. Its unpretentious, cozy atmosphere invites diners to unwind—a place both familiar and full of the quiet joy that comes from indulging in well-loved coastal flavors.

Here, the essence of the Pacific Northwest’s seafood culture gently unfolds on a menu that feels familiar, yet thoughtfully varied. Plates arrive generously portioned, whether it’s a crisp, golden fish and chips or a rich, heartwarming bowl of clam chowder that seems to capture the misty mornings of Vancouver Island in every spoonful. The food carries with it a sense of tradition alongside unexpected touches—a seafood platter for two invites shared stories, while creative takes like the teriyaki burger or shrimp wrap offer a playful nod to inspired comfort food. Each dish feels like it’s meant to be enjoyed slowly, paired with friendly service that makes you feel part of a community rather than just a customer.

The dining room’s welcoming energy is reflected in the smiles exchanged among patrons and staff, with moments of lightheartedness weaving easily through the experience. Whether settling in on the sunny patio or inside where the décor lends itself to casual conversations, there’s a warmth that makes you want to linger over a fresh Caesar salad or a sample platter with a thoughtfully crafted drink in hand. This is a place where meals become moments—simple yet full, offering a genuine taste of Port Alberni’s maritime spirit.